Here is your second task:
****INVESTIGATE AT HOME 
about the RECIPE of your favourite food.
****WRITE THE RECIPE in a clear and simple way.
If possible include images!!
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33 comentarios:
hello!!!!
It's very good !!!!
bye, bye.
Daiana and Barbara
hello!!!!
It's very good !!!!
bye, bye.
Daiana and Barbara
hello
it's very goodd!!!!
bye..kisses
6()]\[z@|_()
hi miss gabi ! .. i like the picture! it`s good ;)
The blog is very beautiful!
congratulations for this!
=)
all right.. kisses !! ..
bye bye!!..
*M
**A
***R
****C
*****H
******U
=) Y (=
hi teachrer !.. this is the homework.
my favorite dessert is the chocolate smiles and their ingredients are:
250 g of flowr
15 g of baking powder
100 g of bietter
1 egg
1 yolk
100 g of sugar
20 drops of vainilla essence
10 cc of cognac
necesary quantity ok milk
Fix the flowrlike a crown. In the middle put the others ingredients very well mixed.
Unify them whit the flowr but not knead.
Let rest the dough by 20 minutes. Then stretch the dough to 1/2 cm of thickness. Next cut whit a pastry-cutter and fix the cookies on a buttered and flowred dish and bake them approximately 10 minutes.
Covering
Put in a little saucepan:
1 cup of milk
100 g of sugar
3 bars of grated chocolate
*Let boil since become yard point
Remove of fire and add 20 gr butter.
*Cover the cookies and decorate whit this chocolate.
I hope that you like!
kisses we see ourselves!!
=P
*m
**a
***r
****c
*****h
******u
hi teachrer !.. this is the homework.
my favorite dessert is the chocolate smiles and their ingredients are:
250 g of flowr
15 g of baking powder
100 g of bietter
1 egg
1 yolk
100 g of sugar
20 drops of vainilla essence
10 cc of cognac
necesary quantity ok milk
to place the flour in crown form. In the middle put the others ingredients very well mixed.
Unify them whit the flowr but not knead.
Let rest the dough by 20 minutes. Then stretch the dough to 1/2 cm of thickness. Next cut whit a pastry-cutter and fix the cookies on a buttered and flowred dish and bake them approximately 10 minutes.
Covering
Put in a little saucepan:
1 cup of milk
100 g of sugar
3 bars of grated chocolate
*Let boil since become yard point
Remove of fire and add 20 gr butter.
*Cover the cookies and decorate whit this chocolate.
I hope that you like!
kisses we see ourselves!!
=P
*m
**a
***r
****c
*****h
******u
MY FAVOURITE RECIPE:
Ingredients:
1/2 k. flour
25g. butter
150g. sugar
1 taspoon vanilla
salt
bicarbonato de sodio
200g chocolate
dulce de leche
Instructions
First preheat the oven to 180º C. Then mix the butter with the sugar (the butter must be tender), add two eggs stir them until they disappear. After that you have obtained a cream. Now add the vanilla, salt, bicarbonato and finally the melted chocolate. Pour the mixture into a buttered 25cm. diameter baking pan. Then bake the cake for 45 to 50 m. and remove from the oven. When cool cut and stuffing with dulce de leche and cover with a special covered chocolate.
I hope you´d like it
hello!!! I´m brenda... jeje
It´s very very very very very very... good!!!!!!!!!!!!
!!!!!!!!!!!!
!!!!!!!!!!
!!!!!!!!!!
!!!!!!....
I like the picture!!!...
good bye*****
hello gabi!!!!!!!!!!!!!!!!!...
my favourite food is chips!!!!
ingredents: 100g. the chips.
recipe:
1-first,slice the chips.
2-wash the chips.
3-freir chips.
obten the chips!!!!!!!!!!!!!!!!!
listennnnnnnn!!!!!!!!!!!!....
jajaj
good bye...
***bren***
CAKE
1) FIRST TO PUT IN A BOWL FLOUR, BUTTER, MILK, EGGS AND SUGAR AND DUST OF HORNEAR
2)LATER TO BEAT EVERYTHING BY MINUTES SOON TO SPILL ALL THE PREPARATION IN A MOLD AND TO TAKE IT TO THE FURNACE BY 45 MINUTES. 3) FINALLY TO LET COOL MINUTES, SERVE AND ENJOY IT!
NO SE LA CONTRASEÑA DE MI MAIL Y POR ESO LO HAGO DESDE EL MAIL DE CAMILA CALLIERI!!
BESITOSS
CAMILA DEL NEGRO
salad of lettuce and tomato
1) first to wash the ingredients soon to cut to the lettuce and the tomato
2)next add salt, oil and vinegar and
3) finally to serve in a plate
KISSES!! (k)
yo! CAMILITAAA!!
hELLO!! perdon me olvide de poner los ingredientes de la torta!! :P
entonces los pongo ahora ok???
besitozz
My favourite recipe:
Eggs 7 Sugar 170 g Essence of vanilla 1 cdita Harina 130 g
no se olviden de que soy camila del negro!!
porque mi contra no me la acuerdo!!
kisses
yo
Hi!!! m olvide los ingredientes! sorry!!!! :( bueno lo pongo ahora como hizo cami! ok??
ahi van...
My favourite recipe is salad of lettuce and tomato
ingredients:
tomato 3 lettuce 2 oil 2 soperas spoonfuls vinegar a spurt and salt to pleasure
listo! seño espero que lo entienda!!!
jajja
kisses
yo
camila callieri
1/2 K cow meat, cut into thin slices
250 g ham
2 cheeseballs (mozzarella)
3 eggs
1 1/2 glass of tomatoe sauce
grated bread1
spoon of fresh parsley
olive oil
salt
pepper
1: Whis the eggs in a bow and add the chopped parsley
2: Salt the steaks
3: Drop the steaks into the grated bread, then submerge them in the egg mix and after that, into the grated bread one more time
4: Fry them in a pan, half full with hot oil
5: Once fried, put the "milanesas" on a tray. On top of each one, place some tomatoe sauce, one slice of ham and one of cheese
6: Put the tray into a pre-heated oven at maximum temperature until they gild
7: Serve
hi gabi: 250 g of flowr
15 g of baking powder
100 g of bietter
1 egg
1 yolk
100 g of sugar
20 drops of vainilla essence
10 cc of cognac
necesary quantity ok milk
to place the flour in crown form. In the middle put the others ingredients very well mixed.
Unify them whit the flowr but not knead.
Let rest the dough by 20 minutes. Then stretch the dough to 1/2 cm of thickness. Next cut whit a pastry-cutter and fix the cookies on a buttered and flowred dish and bake them approximately 10 minutes.
Covering
Put in a little saucepan:
1 cup of milk
100 g of sugar
3 bars of grated chocolate
*Let boil since become yard point
Remove of fire and add 20 gr butter.
*Cover the cookies and decorate whit this chocolate.
is very good bye bye
Hello!!!!!
me equivoque you va sin "´d"
Bye bye
Ingredients:
1/2 k. flour
25g. butter
150g. sugar
1 taspoon vanilla
salt
bicarbonato de sodio
200g chocolate
dulce de leche
Instructions
First preheat the oven to 180º C. Then mix the butter with the sugar (the butter must be tender), add two eggs stir them until they disappear. After that you have obtained a cream. Now add the vanilla, salt, bicarbonato and finally the melted chocolate. Pour the mixture into a buttered 25cm. diameter baking pan. Then bake the cake for 45 to 50 m. and remove from the oven. When cool cut and stuffing with dulce de leche and cover with a special covered chocolate.
hello teacher gabriela , bye bye
hi teachrer !.. this is the homework.
my favorite dessert is the chocolate smiles and their ingredients are:
250 g of flowr
15 g of baking powder
100 g of bietter
1 egg
1 yolk
100 g of sugar
20 drops of vainilla essence
10 cc of cognac
necesary quantity ok milk
Fix the flowrlike a crown. In the middle put the others ingredients very well mixed.
Unify them whit the flowr but not knead.
Let rest the dough by 20 minutes. Then stretch the dough to 1/2 cm of thickness. Next cut whit a pastry-cutter and fix the cookies on a buttered and flowred dish and bake them approximately 10 minutes.
Covering
Put in a little saucepan:
1 cup of milk
100 g of sugar
3 bars of grated chocolate
*Let boil since become yard point
Remove of fire and add 20 gr butter.
*Cover the cookies and decorate whit this chocolate.
I hope that you like!
1/2 K cow meat, cut into thin slices
250 g ham
2 cheeseballs (mozzarella)
3 eggs
1 1/2 glass of tomatoe sauce
grated bread1
spoon of fresh parsley
olive oil
salt
pepper
1: Whis the eggs in a bow and add the chopped parsley
2: Salt the steaks
3: Drop the steaks into the grated bread, then submerge them in the egg mix and after that, into the grated bread one more time
4: Fry them in a pan, half full with hot oil
5: Once fried, put the "milanesas" on a tray. On top of each one, place some tomatoe sauce, one slice of ham and one of cheese
6: Put the tray into a pre-heated oven at maximum temperature until they gild
7: Serve
Hello!!
chocolate smiles and their ingredients are:
250 g of flowr
15 g of baking powder
100 g of bietter
1 egg
1 yolk
100 g of sugar
20 drops of vainilla essence
10 cc of cognac
necesary quantity ok milk
Fix the flowrlike a crown. In the middle put the others ingredients very well mixed.
Unify them whit the flowr but not knead.
Let rest the dough by 20 minutes. Then stretch the dough to 1/2 cm of thickness. Next cut whit a pastry-cutter and fix the cookies on a buttered and flowred dish and bake them approximately 10 minutes.
Covering
Put in a little saucepan:
1 cup of milk
100 g of sugar
3 bars of grated chocolate
*Let boil since become yard point
Remove of fire and add 20 gr butter.
*Cover the cookies and decorate whit this chocolate.
Bye Bye
hello gabi!!!!!
my favourite food is chips:
ingredients:
100g. of chips.
it prescribes: first the Popes cut themselves, later wash themselves, soon they are fried and finally we served them in a plate… also we can condimentar them!
and ready! there we have riquisimas chipses! that it enjoys teacher!! … good I am llendo myself…
good bye***
hello gabi!!!!!!!!
my recype is hot dogs:
first, fild in a bold water, next hot the water pones the hot dogs in the water ... finally takes the hot dogs and you pones the hot dogs in the brad and pones enywere salsa, ketchup, mayonesa ... etc.
Gaston Carabajal 7 grade
hello gabi! chipses: to wash the Pope to pelar the Pope to cut it to berter them in a frying pan with oil until they friten themselves and to serbir in a plate
my prescription is hamburgers: first you take hold a plate and you put it to the fire, later within about 10 minutes you take hold the hambueguesas and you put them in the plate, of the way that are going away to cook, finally when they esten cooked you put them in the bread and you put any sauce to them, ketchup, mayonnaise etc.
Juan Pablo vay 7 grado
tortilla
to wash the Popes soon to pelar later to cut them them in pedasitos luegop to cut the onion with dimentar and finally to put to the fire
ingredients
2 great onions 3 medium Popes salt to pleasure
CHICKEN BREASTS WITH CREAM OF YOGURT
DIFFICULTY: Easy
PREPARATION: 25 minutes
COOKING: 35 minutes
INGREDIENTS: 4 People
INGREDIENTS:
8 chicken breasts
150 grms of chopped onions
1 small glass of white wine
200 ml de yogur natural
200 ml of natural yogurt
30 grms of butter
3 cucharadas de mostaza a la pimienta verde
3 tablespoons of green pepper mustard
3 yemas de huevo
3 egg yolks
Aceite de oliva, sal y pimienta
Olive oil, salt and pepper
1. Colocar las pechugas congeladas dentro de una bandeja honda cubiertas de leche dentro del frigorífico para que se descongelen lentamente, y la cebolla dentro de una escurridora para que al descongelarse elimine toda el agua.
1. Place the frozen chicken breasts in a deep dish covered with milk. Then put the dish in the fridge so that the chicken defrost slowly. Put the onion in a strainer so that as it defrost, all the water drips away.
2. AI día siguiente, poner una cazuela al fuego con la mantequilla y un poco de aceite. Sofreir las pechugas previamente escurridas y salpimentadas. En cuanto cambien de color, se añade la cebolla descongelada y escurrida y se deja a fuego lento removiendo de vez en cuando.
2. The next day, put a saucepan on the heat with the butter and a little oil. Strain, add salt and pepper to the chicken breasts and then lightly fry. As soon as they change colour, add the defrosted and strained onion and leave over a low heat stirring from time to time.
3. A media cocción, agregar el vino, y mientras cuece el pollo, preparar la salsa colocando el yogur y las yemas dentro de un cazo al baño maría sin dejar que hierva. Batir la mezcla hasta que empiece a espesar o se forme en la superficie un poco de espuma.
3. When half-cooked, add the wine and while the chicken is cooking, prepare the sauce by putting the yogurt and the egg yolks in a saucepan bain-marie without letting it boil. Beat the mixture until it begins to thicken or a little froth forms on the surface.
4. Añadir la mostaza y seguir batiendo hasta que la salsa espese, añadiendo por último la salsa de la cocción previamente pasada por el colador chino. Seguir removiendo fuera del fuego para formar una salsa ligada. Servir las pechugas cubiertas con la salsa acompañadas de unos bocaditos de patata o un flan de arroz.
4. Add the mustard and continue beating the mixture until the sauce thickens, adding at the end, the previously cooked and sieved sauce. Continue to stir off the heat to make a light sauce. Serve the chicken breasts covered with the sauce and accompanied by some potato morsels or a rice cake.
lemon cake three eggs 250 cs. of milk average sugar cup a cup of flour leavening and lemon rallado to taste to by hand shake or electric mixer 5 minutes if to let grumos spill in the mold and leave in the furnace one hour and average or 2 hours and later to enjoy it!
Cake Recipe - Pastel de Limón
Receta de pastel - Lemon cake
Coste: Barato
Cost: Cheap
Dificultad: Accesible
Difficulty : Accessible
Tiempo: Una hora y media (más el tiempo de reposo)
Time : An hour and a half (plus time for standing)
INGREDIENTES:
INGREDIENTS:
Para la masa:
For the mixture:
150 gramos de harina
150 grams of flour
Un pellizco de sal
A pinch of salt
90 gramos de mantequilla
90 grams of butter
Una yema
One egg yolk
Una cucharadita y media de azúcar
A teaspoon and a half of sugar
Tres o cuatro cucharaditas de agua
Three or four teaspoons of water
Para el relleno:
For the filling:
Un limón
A lemon
Dos cucharadas de azúcar
Two tablespoons of sugar
Dos cucharaditas rasas de maicena
Two teaspoons of corn flour (Am. corn starch)
Dos huevos
Two eggs
!Jna cucharadita de mantequilla
A teaspoon of butter
120 gramos de azúcar
120 grams of sugar
PREPARACIÓN:
Tamizar la harina y la sal sobre un cuenco, añadir la mantequilla cortada en pedacitos. Mezclar con las puntas de los dedos, agregar la yema batida con dos cucharaditas de agua y el azúcar. Mezclar con una espátula hasta que la masa adquiera cuerpo (añadir un poco más de agua si es necesario). Formar una bola, trabajar ligeramente fuera del cuenco y dejar tapada durante media hora en la nevera.
PREPARATION:
Sieve the flour and salt over a bowl, add the butter chopped into pieces. Mix with the tips of the fingers, add the beaten egg yolk with two teaspoons of water and the sugar. Mix together with a spatula until the mixture acquires body (add a little more water if necessary). Make a ball, work the mixture a little out of the bowl and leave it covered in the fridge for half an hour.
Sacar, estirar con el rodillo hasta conseguir una capa de medio centímetro escaso. Forrar el molde, pinchar el fondo o poner unas legumbres para que no se abombe y cocer en el horno caliente durante quince minutos. Sacar, dejar enfriar y desmoldar.
Take it out, roll out with the rolling pin until you get a layer hardly half a centimetre thick. Grease-paper the mould (Am. mold) make a hole in the bottom or add some vegetables so that the cake does not hollow and bake in a hot oven for fifteen minutes. Take out, leave to cool and take out of the mould.
Mientras la masa esté en el horno, cortar la corteza de limón en tiras muy finas (no cortar lo blanco). Exprimir el zumo y reservar. Poner la corteza en un cacito con dos cucharadas rasas de azúcar y un cuarto de litro de agua, cocer a fuego lento hasta que se disuelva el azúcar. Llevar a ebullición y retirar del fuego.
While the mixture is in the oven, cut the lemon rind into very fine strips (do not cut the pith). Squeeze out the juice and put to one side. Put the rind in a small saucepan with two level tablespoons of sugar and a quarter of a litre of water, heat over a low flame until the sugar dissolves. Bring to the boil and take off the heat.
Desleír en un cuenco la maicena con tres cucharadas de zumo de limón, agregar a través de un colador el almíbar preparado, incorporar, sin dejar de mover, las yemas de una en una y la mantequilla, remover. La mezcla debe quedar espesa, si no es así, acercar al fuego sin que llegue a hervir. Extender la crema sobre la tartaleta de masa.
Dissolve the corn flour in a bowl with three tablespoons of lemon juice, add the prepared syrup through a strainer and, without stirring, add the yolks one by one and then the butter. Stir. The mixture should become thick, if it does not thicken, hold it over the heat without allowing it to boil. Spread the cream over the cake mixture.
Montar las claras a punto de nieve muy dura, echando la mitad del azúcar cuando las claras empiecen a tomar cuerpo y el resto (menos una cucharadita) al final. Repartir el merenge sobre la crema, cuidando que no desborde y espolvorear con el azúcar reservada y cocer a horno medio bajo, durante media hora.
Whip the egg whites to a stiff froth, adding half the sugar when the whites begin to froth up and the rest (except for a teaspoon) at the end. Spread the meringue over the cream, making sure it does not go over the edges, and sprinkle on the sugar left over then bake in a medium oven for half an hour.
Servir templado.
Serve cool
hello miss gabi!! I'm Pato but I do not decide the password to me gmail..
one of my meals favorite is the celery cake
and their ingredients are:
*1/2 kilo of tazita flour
*1 of fine salt
*2 eggs
*1 celery
*necessary amount of pepper
*necessary amount of oil
*Preparation:
the eggs with the salt and milk in a container are put, to beat the ingredients and soon to integrate the flour to mix very well until everything is integrated.
to add the celery and the pepper and to cook it with the oil in or frying pan.
ready I hope that it likes
kisses
*P
**A
***T
****O
fruit salad:
150gms sugar
250.ml cold water oranges apples and grapes.
RECIPE:
firts, add sugar to the water,and boil.
Next, slicesome grapes.
Then, peel and slice the apples.
After that, peel and slice the oranges.
Then, add the fruit to the syrup.
After that,when cold, put it in a glass dish .
Next, keep the fruit salad in the fridge.
After that, serve with fresh cream or ice cream.
Finally, you can make this fruit salad with many different types of fruit.
**bye bye gabi**
**rocio**
hello gabi :
my favourite food is fruit salad
ingrediets:
150gms. sugar
250ml cold water oranges, apples and grapes.
recipe: Firts, add sugar to the water, and boil.
Next, slice some grapes.
Then, peel and slice the apples.
After that, peel and slice the oranges .
Then, add the fruit to the syrup.
After that, when cold, put it in a glass dish.
Next,keep the fruit salad in the fridge.
After that, serve with fresh cream or ice cream.
Finally, you can make this fruit salad withmany different types of fruit.
*****bye bye gaby*****
**rocio**
"Russian salad"
Ingredients:
250g. mayonnaise
250g. pea
1 spoon salt
3 potatoes
3 carrot
1_First you can make this Russian salad with many different types of vegetables.
2_Next peel the potatoes and carrots.
3_Then slice them.
4_After that put the peas.
5_Next add mayonnaise and 1 spoon salt.
6_Then mix the salad.
7_Finally serve tha "Russian salad"
hello gabimy recipe is pancakes/waffles:
ingredients: one egg, one of flour, one cup of the milk, flour spum of sugar, 1/2(half) spum of butter.
firts put one cup of milk next put one egg and the melted butter after that mix and add flour then stir. put one spum of mixture on a heat pan. finally remove the pan fron the heat.
*G
**A
***S
****T
*****Y
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